The range hood in your kitchen is probably one of the most important parts of the room. It prevents grease and other particles from building up on your cooktop while also keeping your kitchen free of smoke and odours that could otherwise be produced there. The vent hood can become clogged over time with oil and other particles. This makes it less efficient at performing the tasks it was intended to perform. Because of this, you should schedule frequent cleanings for your range hoods or vent hoods. The vent hoods should be sprayed with a degreasing agent and washed with hot water. Any hardened oil buildup on the vent hoods can be manually removed with a wire brush. Repeat this process until all vent hoods are thoroughly cleaned. The vent hood must be cleaned regularly to ensure a safe environment for both the staff and patrons in a commercial kitchen.